Green Waldorf Salad was a staple at holiday meals. Mom made it healthy by adding copious amounts of lettuce. Now I serve it with a simple sweet balsamic dressing (see below) or a creamy poppyseed dressing
Green Waldorf Salad
1-2 heads of romaine, torn
1 cup red grapes, halved
4 ribs celery, chopped
2 apples (I love gala and fugi), cored and chopped
1/2 cup toasted nuts (mom used walnuts- I use pecans or almonds), chopped
1/4 red onion, thinly sliced
Prepare the ingredients (rinse, dry, chop, toast). Combine in a large bowl. Dress just before serving.
|Green "Waldorf" Salad|
1/4 cup vegetable oil
1/4 cup corn syrup
1 1/2 Tablespoon balsamic vinager
1 teaspoon Italian Seasoning
Whisk together and serve over your favorite salad. Refrigerate extras.