Check out the gorgeous picture from the cookbook. Then mine. Yeah, maybe I'll plate mine to look that good too.... or not. It tastes great whether or not it looks amazing!
Curried Chicken Salad
1/2 cup coconut milk
1/2 teaspoon lemon juice
1 teaspoon curry powder (I like Madras)
3 cups diced cooked chicken
1 1/2 cups red seedless grapes, sliced in half
3/4 cup celery, sliced
1/3 cup green onion tops, thinly sliced
2 apples, chopped
1/3 cup chopped pecans, (I used almonds today)
1 medium cantaloupe
Combine the coconut milk with the lemon juice, salt and curry powder. Set aside. In a large bowl combine the chicken, grapes, celery, green onion, apples and pecans. Pour dressing over the top and toss to combine. Refrigerate 1 hour or overnight to allow flavors to combine.
Serve on a bed of lettuce and cantaloupe.