Amish Apple Pie
1/3 cup Sugar
1/4 cup Brown sugar
10 tbsp Flour
1 tsp Cinnamon
¼ cup Butter, cold
½ cup Walnuts, coarsely chopped
1 dash Salt
4 lg Apples, (4 cups) either Jonathon or Gala
½ tsp Cinnamon
3 tbsp Flour
1 cup Heavy cream ( whipping)
1 unbaked 10" pie shell
1 cup Sugar
1 lg Egg
1 tsp Vanilla
In a food processor bowl, mix the first 5 ingredients for streusel together. Add the butter, and process
until mixture is crumbly; it should still have a dry look, don't overprocess. Add nuts, and set aside.
Preheat oven to 350 degrees
Peel, core, and thinly slice the apples (should be about 4 cups). Place apples in pie shell.
In a small bowl, mix the sugar, flour and cinnamon. Beat the egg in a medium bowl, and add the cream
and vanilla. Add the sugar mixture to the egg mixture, and blend. Pour over the apples
Bake for 1 hour total in the lower third of oven. After 20 minutes, sprinkle streusel over top. and
continue baking about 40 minutes longer, or until the top puffs, and is golden brown.