Saturday I was too lazy to barbeque outside. We were making some yummy sausage potato kebabs, but I was just to tired to get out the skewers and walk outside to turn on the grill. In my defense, the wind WAS blowing and clouds were overhead. So instead of walking outside, I fired up the oven and broiled my kebobs minus the skewers and it was FABULOUS! And less work.
For all you lazy barbequers out there, here is the recipe.
Sausage Potato Kebabs
10-12 small red potatoes
1/4 cup water
1 teaspoon olive oil
1 tablespoon garlic, minced
1/8 tsp each salt and pepper
1 red onion, wedged
1 each, red & green bell pepper, cut into chunks
1 lb smoked sausage or pre-cooked bratwurst
Cut the potatoes into large wedges. Place potatoes and water in a microwave safe bowl; cook potatoes for 5 minutes on high. Drain water.
Cut onion and peppers into large chunks. Set aside. Slice the sausage into 1 inch lengths. Set aside. Toss potatoes, onions, peppers together with the oil, salt, pepper and garlic. Spread all ingredients on a large cookie sheet (I used 2).
Adjust the baking rack to the highest level. Set the oven to broil on High. When the oven is hot, broil the "kebobs" for 6-8 minutes, stirring as needed or until the onion is soft and the peppers and sausage are lightly blackened.
Serve with a mustard sauce.
1/4 cup greek yogurt
3 Tablespoons mustard (spicy brown is my favorite)
Mix together. Chill. Enjoy