I am addicted to Asian style food. The seasonings make everything taste better. And the juxtaposition of tender meat with crisp veggies makes me happy. A lot of my favorite "Asain" recipes use Hoisin Sauce as a base. My problem is that hoisin is full of sugar and soy and other things I am currently eating. The solution... Erica made Hoisin sauce.
I use this sauce on lettuce wraps, in Kung Pao chicken, and Cashew Chicken (recipe here) and even as a salad dressing. This makes a large batch so you can use it in a couple different recipes. Happy eating!
3/4 cup coconut aminos (you could use your favorite soy sauce)
1/3 cup almond butter
1 Tablespoon vinegar
1 Tablespoon sesame oil
1/4 teaspoon garlic powder
Mix well to combine