Friday, April 11, 2014

Sour Cream Banana Bread

Not healthy.  Not Paleo.  But good eats...  A friend requested the recipe.  And I am glad to share.

Sour Cream Banana Bread
1 1/2 cup flour
1 tsp baking soda
1/2 teaspoon salt
1 cup sugar
2 eggs
1/2 cup butter, softened
1 teaspoon vanilla extract
1 cup sour cream
2 ripe bananas, mashed
1 1/2 cup chopped pecans

Coconut Topping
1/2 cup packed brown sugar
5 Tablespoons butter
3/4 cup chopped pecans, toasted
1 cup sweetened flaked coconut

Cream together the butter, eggs, sugar and vanilla.   Add the sour cream, bananas, and pecans. Mix well.  Mix in the flour, soda and salt.   Pour the batter into a greased and floured loaf pan.  Bake at 350 for 1 hour, or until a skewer poked in the middle of the loaf comes out clean.  Cool for 10 minutes.

For the topping, combine the brown sugar, and butter in a sauce pan and stir until melted.  Remove from heat and stir in the pecans and coconut.  Spoon over loaf while warm.

Makes one heavenly loaf

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